Brilon Cinnamon Quills 50g Alba Grade
£2.49
- Brands Brilon
- Product Code: Brilon Cinnamon Quills 50g Alba Grade
- Availability: In Stock
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Ceylon Cinnamon Quills Sellowianum Brilon Herbal Premium ALBA Grade 50g
Ceylon cinnamon quills have a refined sweet, almost-floral aroma It has a warm floral note with hints of heat and honeyed fruit like the best cinnamon roll you never had.
Directly from certified organic fields in Sri Lanka where they are made by 100% natural environment, It is a spice made from the ground inner bark of a tree native to Sri Lanka, which once was known as Ceylon.
Our cinnamon sticks add great spice to meats, baked goods and drinks. Perfect for curries, teas and cakes, we know a lot of bakers, gourmet chefs and barista's who use ours. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foodsa, tea and traditional foods.
Cinnamomum Verum, or Ceylon cinnamon, is considered "true" cinnamon compared to other species in the same genus. It is a spice made from the ground inner bark of a tree native to Sri Lanka, which once was known as Ceylon. Its flavour is much more delicate, improving the other flavours instead of overpowering them.
Directly from certified organic fields in Sri Lanka where they are made by 100% natural environment, It is a spice made from the ground inner bark of a tree native to Sri Lanka, which once was known as Ceylon.
Our cinnamon sticks add great spice to meats, baked goods and drinks. Perfect for curries, teas and cakes, we know a lot of bakers, gourmet chefs and barista's who use ours. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foodsa, tea and traditional foods.
Cinnamomum Verum, or Ceylon cinnamon, is considered "true" cinnamon compared to other species in the same genus. It is a spice made from the ground inner bark of a tree native to Sri Lanka, which once was known as Ceylon. Its flavour is much more delicate, improving the other flavours instead of overpowering them.